The world's most innovative natural Whole Egg ingredient
THIS IS NO ORDINARY EGG INGREDIENT!
FIRST EVER, ONE-OF-A KIND EGG INGREDIENT.
Provides one whole egg into all OVATION FOODS' products.
How we make EGGSENTIALS
Fully pasteurized for microbiological safety.
Apply proprietary gentle—yet highly effective—drying process to protect naturally occurring nutrients.
Form free-flowing whole egg beads—no clumping, easy-to-mix.
IT'S A BEAD, NOT A POWDER
Our unique format means that Eggsentials™ can be added to products and recipes without changing complexity, flavor, or weight—or competing with other ingredients for moisture.
AN INNOVATIVE, ADVANCED APPROACH TO PRESERVING NUTRIENTS
- Easy to Store
- Easy to Use
- No Clumping or Messy Powder
OPTIMIZED FOR NUTRITIONAL DENSITY
We engineer Eggsentials™ to simply and easily increase the nutritional density of everyday foods while complimenting the products, flavors and recipes that people already love.
Using our proprietary process and unique formulation, we've optimized Eggsentials™ for recipe performance. Eggsentials™ offer a transformative nutrient boost without changing a recipe's complexity or significantly adding to a food's bulk weight. When added to recipes, Eggsentials™ maintain moist textures without competing for moisture; they maintain natural flavors without imparting egg flavors. As a result, Eggsentials™ don't perform like your typical egg additives in product and recipe development—they're not intended to have good whipping, gelling or water-binding properties. Instead, you can bake, mix, blend, shake, or stir them into an existing formulation without having to make significant changes. Make food more nutritious with minimal effort.
EGGSENTIALS™ ARE MADE IN A FACILITY THAT IS:
Eggsentials™ can be a great ingredient of everyday foods
that people love.